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∎ PDF Free Why Not Eat Insects? Vincent Holt Laurent Hodges 9781520482576 Books

Why Not Eat Insects? Vincent Holt Laurent Hodges 9781520482576 Books



Download As PDF : Why Not Eat Insects? Vincent Holt Laurent Hodges 9781520482576 Books

Download PDF Why Not Eat Insects? Vincent Holt Laurent Hodges 9781520482576 Books

This is an annotated and illustrated edition of Vincent Holt's Why Not Eat Insects?, first published in 1885. It also contains a contemporary review of the book from an American newspaper and the Executive Summary of the 2013 UN (FAO) Report on Edible Insects. The annotations explain many items in the text, give more modern names for some of the insects, and completely identify some of the authors and books briefly referred to by Holt.

Why Not Eat Insects? Vincent Holt Laurent Hodges 9781520482576 Books

More than a century and a half ago, the original author was truly a food pioneer in promoting the eating of insects, entomophagy. I advise against the raw (uncooked) consumption of most insects and the land mollusks known as snails, all of which are probably carriers of parasites and other organisms injurious to humans. I'm presently, 2015 February, reading Healing Lyme Disease Coinfections, by Stephen Harrod Buhner, who knows much about disease transmission.

Product details

  • Paperback 51 pages
  • Publisher Independently published (January 28, 2017)
  • Language English
  • ISBN-10 1520482574

Read Why Not Eat Insects? Vincent Holt Laurent Hodges 9781520482576 Books

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Why Not Eat Insects? Vincent Holt Laurent Hodges 9781520482576 Books Reviews


I am glad to see that a few copies are still to be bought. It is very well written though a bit quaint, in the style of its time. The arguments proposed are very good but the best observation in the book by far is the presentation of sample menus in French. The author remarks to the effect, everything looks a bit more tasty when written in French! LOL!
So cool!
This was very interesting, and unique.
More than a century and a half ago, the original author was truly a food pioneer in promoting the eating of insects, entomophagy. I advise against the raw (uncooked) consumption of most insects and the land mollusks known as snails, all of which are probably carriers of parasites and other organisms injurious to humans. I'm presently, 2015 February, reading Healing Lyme Disease Coinfections, by Stephen Harrod Buhner, who knows much about disease transmission.
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